INSPECTION REPORT Health Protection LSTI-CJJSQH

PREMISES NAME Indian Curry Hub		Tel: (778) 242-4473 Fax:
PREMISES ADDRESS 209 - 31510 Gill Ave Mission, BC V4S 0A1		INSPECTION DATE September 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezer -18 c, hand sinks equipped with soap and paper towels, no evidence of pest activity, bleach/water solution 200 ppm chlorine