INSPECTION REPORT Health Protection JAHN-B3FQ2K

PREMISES NAME Akasaka Japanese Restaurant (Pitt Meadows)		Tel: (604) 460-2059 Fax:
PREMISES ADDRESS 19175 122nd Ave Pitt Meadows, BC V3Y 2E9		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Hand sinks are stocked with liquid soap and paper towels - 100ppm chlorine residual detected in sanitizer buckets - High temp dishwasher achieved adequate sanitizing temperature (>71C at plate's surface) - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - Staff demonstrate good personal hygiene (wearing hats) - Utensils and equipment are maintained in a sanitary manner - FOODSAFE trained staff present - No signs of pest activity noted at the time of inspection ATTENTION: - Remove all cardboard boxes (lining shelves) and newspaper from the kitchen. - Replace the bowl used to scoop dry ingredients with a scoop with a handle. Ensure that scoops are stored in a manner so that the handle does not contact foods. - Label the sanitizer spray bottle. - Re-caulking required at the dishpit as it has become blackened severely.