INSPECTION REPORT Health Protection ALUI-BKWTNF

PREMISES NAME Glenn's NoFrills		Tel: (778) 571-1474 Fax: (778) 571-1466
PREMISES ADDRESS 17710 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 7120567 Canada Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Door to exterior is left open during smoke breaks. This can allow pest entry. Corrective Action(s): keep door closed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in produce washing area equipped with liquid soap, paper towels, hot/cold running water Produce washing area maintained in sanitary manner 3 compartment sink with QUAT sanitizer at dispenser, measured to be at 200 ppm QUATS (took a couple minutes for sanitizer to reach this concentration, ensure staff run this first and check the concentration before using it to sanitize) All temperatures satisfactory: -3 walk in coolers (meat, produce, dairy) all at 4 deg C or less -Walk in Freezer: -19 deg C -General sanitation good -No signs of pests observed during inspection -Display/retail coolers all at 4 deg C or less -Retail Freezers at -18 deg C or less -did not observe any expired baby food items Thank you