INSPECTION REPORT Health Protection FEMI-B4RPCR

PREMISES NAME The Burrard Public House		Tel: (604) 939-3470 Fax: (604) 939-3470
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE September 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ana Stipica		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-AVPVZP of Feb-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Inserts are kept on ice temp is not 4 oC or less)

Comments

Noted issues are rectified. Ensure to maintain sanitation of the facility.