Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-C56M2A
PREMISES NAME
Fung Mai Kitchen		Tel: (604) 433-6520
Fax:
PREMISES ADDRESS
2301 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
July 21, 2021		TIME SPENT
1.26 hours
OPERATOR (Person in Charge)
Wei Peng Pan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Rice scoop store in bin.
Corrective Action(s): Store rice scoop in ice water or cold water and routinely change out the water to prevent any contamination.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing working thermometer inside the undercounter cooler in the middle of the kitchen.
Corrective Action(s): Provide working thermometer inside this cooler.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation satisfactory.
- All handwashing stations are supplied with hot/cold running water, soap, paper towels.
- Low temperature dishwasher dispensed 100ppm chlorine sanitizer.
- Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine.
- Dry storage area has adequate space and wire racks. Better organization is required in the dishpit area.
- There is a dry storage unit downstairs. Most foods are stored in shelving units. No fridge/freezer. Only dry prepackaged foods can be stored here.
- No signs of pest activity.
- FOODSAFE certified staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers at < or = 4C
- All freezers at < or = -18C
- Thermometers available in all refrigeration units.
- Immediately begin daily temperature log for all coolers/freezers.
- Hot holding units > or = 60C