INSPECTION REPORT Health Protection ATHP-D2GU6G

PREMISES NAME Ajishou Japanese Restaurant Brentwood		Tel: Fax:
PREMISES ADDRESS 2307B - 4525 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE February 15, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The ice machine has mould buildup inside. Corrective Action(s): Clean today and ensure that it is cleaned on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The main kitchen hand washing sink had several pans stored inside of it and was not accessible to staff. Corrective Action(s): Pans moved during the inspection. Do not store anything inside of this sink. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff at the sushi bar were not washing their hands properly. They were observed to rinse their hands with water for several seconds without using soap. Corrective Action(s): Staff educated on hand washing during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food is stored directly on the floor in the walk-in cooler 2) A bag of flour was stored directly on the floor in the hallway Corrective Action(s): 1) Move all foods off of the floor (30 cm minimum) 2) Since this is a repeat violation, this will be discussed with the owner during the follow up inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the dry storage room. Pest control is onsite regularly, reports reviewed during the inspection. Corrective Action(s): Clean all droppings with a bleach solution. Follow up in one week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dust buildup observed on the kitchen walls. 2) Cleaning needed to remove food debris buildup under the cook line and equipment in the kitchen. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The glasswasher was leaking and had 0 ppm chlorine when tested. Staff informed the EHO that it has not been used for several weeks and that they are waiting for a part for repairs. Corrective Action(s): Fix within one week and ensure that it has 50-100 ppm chlorine. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature and dishwasher records are not being maintained. The most recent date is November, 2023. -Ensure that the raw oyster advisory is included on the menu. Add the following wording for the advisory: Fraser Health Authority advises: “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” Medical Health Officer Inspection: Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. - A follow up inspection is required in one week.