INSPECTION REPORT Health Protection TCHN-CEGLLS

PREMISES NAME The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368 Fax:
PREMISES ADDRESS 1101 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JCHW-BVPUT5 of Nov-25-2020 Food not cooled in an acceptable manner [s. 12(a)] Observation: Chicken cooked this morning was stacked in multiple layers and cooling in the walk-in cooler at 25C. Fried prawn tempura was at 13C Correction: Cooked potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Chicken and tempura were placed into single layers to cool rapidly.

Comments

Follow-up inspection conducted in response to report #TCHN-CEATU8 Reach in cooler measured 4.0°C at time of inspection. Foods observed to be cooling at room temperature before relocating in cooler.