INSPECTION REPORT Health Protection AHEN-CKRNYM

PREMISES NAME Domino's Pizza (101st Ave)		Tel: (604) 585-7422 Fax:
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tajbir Khaira		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser was empty at the handsink near the pizza prep. cooler. Corrective Action(s): Ensure handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing. Staff re-stocked the liquid soap during the inspection. Staff were observed properly washing their hands at this handsink after re-stocking the liquid soap during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the staff washroom was supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C: -Walk-in-cooler was at 0.8 degrees C. -Pizza prep. cooler lower and upper components were at -4.1 and -2.7 degrees C respectively. -Both beverage coolers were at 4 degrees C. Refrigeration units were equipped with thermometers. Probe thermometers were available on-site. Temperature records were being maintained. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. Ware-washing was not occurring at the time of inspection. Staff was aware of the proper manual ware-washing method. 200 ppm QUATS sanitizer was available inside both spray bottles and from the dispenser at the 3-compartment sink. No signs of recent pest activity were evident at the time of inspection. Staff with valid FOODSAFE Level 1 course training (expiration date: October 5, 2024) was present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.