INSPECTION REPORT Health Protection TCHN-CGYLJA

PREMISES NAME Taqwa Foods		Tel: (604) 600-3572 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abubakar Mohammed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Faucet of processing room hand wash station found to be loose. 2. Ice formation observed behind evaporator fan in walk-in freezer Corrective Action(s): 1. Staff stated operator is aware of issue and a plumber has been contacted. Please have unit repaired as soon as possible. Correct by: immediately 2. Remove ice and monitor for reoccurrence. If reoccuring, contact refrigeration technician to assess. Any foods coming into contact with ice should be treated as contaminated product. Follow food safety plan on disposal. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front display cooler: 2.4°C Processing room: 10.0°C Walk-in cooler: 0.0°C Walk-in freezer at -24.0°C Temperature logs were maintained and found up-to-date. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. Sanitizer logs were maintained and found up-to-date. As per staff, band saw and meat grinder is cleaned and sanitized in place every 4 hours and disassembled, washed, rinsed and sanitized at the end of the day. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans