INSPECTION REPORT Health Protection JCHY-CXBSWN

PREMISES NAME Sharondale Lodge		Tel: (604) 838-2766 Fax:
PREMISES ADDRESS 17826 57th Ave Surrey, BC V3S 1H3		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abner Olit		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Service: Assisted living. Staff to provide cooked meals to residence. 2-compartment sink available. 2-compartment sink also is used as handwashing sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 200ppm. Domestic dishwasher available. Ensure domestic dishwasher cycle is on high-temperature setting. Stand-up domestic cooler & freezer combo measured at 4C and -18C respectively. Along the hallway adjacent to office has stand-up cooler and chest freezer. Stand-up cooler measured at 4C and chest freezer measured at -19C. Dry storage is in office and observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. NOTE: Ensure that domestic dishwasher is on high-temperature setting not heat dry setting to ensure sanitation of equipment are met. Overall, facility is well organized and clean.