INSPECTION REPORT Health Protection CQUY-CLWQRE

PREMISES NAME Jimmy's Lunch Box (Port Coquitlam)		Tel: (604) 464-5700 Fax:
PREMISES ADDRESS 2652 Shaughnessy St Port Coquitlam, BC V3C 3G8		INSPECTION DATE December 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inhye Choi		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front hand-sink is obstructed with a large plastic container of water (in the basib) at time of inspection. 2) Rear hand-sink is inaccessible. A metal storage shelf unit (wheeled) is blocking access to the sink. Corrective Action(s): Obstructions removed at time of inspection. Ensure hand-wash stations are accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on floors around perimeter of kitchen and dry storage room. Operator has a contract with Lower Mainland Pest Control for pest control services. Corrective Action(s): *Remove all mouse droppings and disinfect surfaces areas with bleach/water solution. *Request a report from the pest control technician for recommendations on how to eliminate rodent activity *Comply with pest control recommendations to eliminate pest activity in the premises. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Minor accumulation of food debris/spills/residues on floors around perimeter of kitchen and dry storage room. 2) Accumulation of miscellaneous items (old equipment, tools, etc.) in the dry storage room is creating clutter, impeding effective cleaning of the space. Corrective Action(s): *Thoroughly clean and sanitize the food premises, including hard-to-reach spaces (under/behind large equipment/shelves/tables, under dishwashing area, etc.) *Maintain a high-standard of sanitation through reguluar, thorough cleaning to eliminate potential food sources for pests *Ensure foods are kept in closed containers to prevent access by pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle