Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AUNQBE
PREMISES NAME
Esso Hwy 10 & 99/Tim Hortons		Tel: (604) 590-0766
Fax: (604) 590-0735
PREMISES ADDRESS
9591 Ladner Trunk Rd
Delta, BC V4K 3N3		INSPECTION DATE
January 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ajit Thandi		NEXT INSPECTION DATE
July 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Some minor cleaning needed of cupboards, shelves and drawers; hot water tap on hand sink in food prep area is leaking and needs repair.
No other problems noted at the time of inspection, all refrigerators, freezers, and hot holding units meet temperature requirements, food handling satisfactory, sanitizer is available.
NOTE: make sure staff thoroughly rinse cloths before placing in sanitizer buckets and that sanitizer in the buckets is changed frequently
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AUNQBE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment