Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B8XRF9
PREMISES NAME
Wal-mart Supercentre #1205 - Deli		Tel: (604) 495-8697
Fax:
PREMISES ADDRESS
2151 - 10153 King George Blvd
Surrey, BC V3T 2W3		INSPECTION DATE
January 31, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manfred Hoppe		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Cooler unit at 4C and equipped with thermometer.
All chicken and finger food products are pre-marinated.
Cooking temperatures for poultry products are greater than 74C and recorded electronically.
Hot holding of food products were at least 60C.
3- compartment sink satisfactory.
Quats dispenser was at 200ppm and test strips were available.
Hand washing stations satisfactory.
General sanitation was good.
All food items stored at least 6 inches off the ground.
No pest activity noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-B8XRF9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment