INSPECTION REPORT Health Protection AKAO-B42R9U

PREMISES NAME Hakam's Your Independent Grocer- Store		Tel: (604) 882-2520 Fax:
PREMISES ADDRESS 20678 Willoughby Town Centre Dr Langley, BC V2Y 3J1		INSPECTION DATE August 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakam Cheema		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of food debris noted in the floor drains in front of the meat section cooler, dairy/eggs walk-in cooler and other floor drains. 2 Dirt build up noticed under the vent grates in some island display coolers and freezers. Corrective Action(s): 1. Clean all floor drains thoroughly by using a drain foamer if needed. The floor drain checking and cleaning must be included in store's weekly sanitation checklists ( By August 30, 2018). 2. Clean under the ventilation grates for all coolers or freezers that require cleaning. Checking and cleaning these areas must be on a biweekly or monthly cleaning log. Recommended checking all coolers/freezers and cleaning them one by one as needed to eliminate dirt build up. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure all cut, peeled, sliced & diced vegetables are always stored under refrigeration ( corrected during the inspection). * Recommended scheduled maintenance to remove moisture build up from the light fixtures in walk-in coolers. Produce section: Produce walk-in cooler below 4 C. Produce display coolers below 4 C. Quats sanitizer at the dispensers tested 200 ppm. Hand wash stations supplied with liquid soap and paper towels. General sanitation is satisfactory. Meats/Seafood Section: * Recommended placing physical barriers between any raw meats/seafood and mayonnaise jars. Meat grinder is stored in the walk-in cooler in between uses. The grinder is thoroughly cleaned and sanitized at the end of every day by taking it apart. Meats walk-in cooler below 4 C. Seafood walk-in cooler below 4 C. Front display coolers below 4 C. All storage freezers below -18 C Display coolers below 4 C Store: Dairy coolers below 4 C Ice cream and frozen treats below -18 C. Island display freezers below 4 C. No signs of pests noted at the time of inspection. Temperature logs are up to date. General sanitation is satisfactory.