INSPECTION REPORT Health Protection 247111

PREMISES NAME Joe's Soup Kitchen		Tel: (604) 534-3303 Fax:
PREMISES ADDRESS 20676 Fraser Hwy Langley, BC V3A 4G5		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Bauder		NEXT INSPECTION DATE February 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed sharps container on shelf above foods in dry storage. Corrective Action(s): Store container in a secure place away from foods and food equipment. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required in kitchen to remove dust build up. This includes window sills, blinds, light fixtures, grill and stove. Corrective Action(s): Please clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach water available for sanitizing at 200ppm chlorine - Walk-in fridge is 4C or colder. - freezers are -18C or colder. - Dishwasher final rinse reached 81C at the plate. - Ensure temperature logs are being carried out regularly. - Liquid soap and paper towel at sink. - No rodent activity noted.