INSPECTION REPORT Health Protection PKUR-DHRVAU

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE June 18, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot and cold running water, liquid soap and single-use towels. -Coolers at 4 C or below except sweets cooler which was recently unplugged (ensure it reaches 4 C or below before stocking it with potentially hazardous foods). -Freezers at -18 C or below. -Hot holding above 60 C. Discussed reheating methods. -Discussed cooling methods. Recommend using cooling wands to ensure temperature goes from 60 C to 20 C in 2 hours and 20 C to 4 C in 4 hours. -Low temperature dishwasher registered 100 ppm chlorine on plate surface during final rinse. -Surface sanitizer available in buckets with cloths stored inside - registered 200 ppm chlorine. -Ceiling has been cleaned. Action Items: Temperature logs are not maintained for coolers (in kitchen), cooking and reheating. Please verify and document. Ensure cook temperature of chicken and other meats is verified (must reach internal temperature of 74 C/165 F) and documented. Operator's FOODSAFE Level 1 expired April 20, 2025 - please renew it by Aug 18, 2025. Clean spills in prep cooler.