INSPECTION REPORT Health Protection ABRR-C6UVYZ

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE September 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has submitted receipts - All products were supplied by Flying Fish Trading Inc. - Packaged products that can be held at room temperature - dried shrimp, cut dried seaweed, dries squid legs, dried skinless arrow squid and dries anchovy - Packaged products that must be held in cooler at temperature less than 4C - seasoned anglerfish, seasoned file fish, seasoned octopus and seasoned squid. All potentially hazardous products will be stored in cooler at the back at temperature less than or equal to 4C.