INSPECTION REPORT Health Protection JSAS-C8VU5Y

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 18, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE November 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front gate door sweep has been chewed through allowing for pest entry. Corrective Action(s): Replace front gate door sweep. It is recommended door sweep be replaced with pest proof model (Xcluder) available through pest control technician. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine - visible mold growth on interior Fruit fly activity noted around 3 compartment sink area on walls and under sinks. Mouse droppings observed - under dry storage shelving for take-out containers, behind pillar next to walk-in cooler, by grease trap adjacent to back hand sink, under front 2 door undercounter cooler, and around front pillar by swing gate entrance. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left counter dairy dispenser 6 C Corrective Action(s): Repair / adjust unit to maintain food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 77 C achieved. Walk-in Cooler 2 C Walk- in Freezer -15 C Soup reheating station 95 C 2 door undercounter cooler 2 C Sandwich prep cooler -1 C, Beverage cooler 3 C, Wall food warmer unit: food inserts 60 - 66 C Soup warmer inserts 72 - 76 C Right dairy dispenser 4 C, 1 door undercounter cooler 1 C, Frozen beverage unit: left reservoir 2 C, right reservoir 1 C Washroom facilities: men's and ladies' washrooms fully accessible and handwashing facilities maintained. Customer complaint received, alleging premise has closed washroom facilities as directed by FHA. Discussed complaint with manager. Manager indicated washrooms have remained open. One washroom will be closed temporarily for scheduled cleaning and maintenance purposes.