INSPECTION REPORT Health Protection TCHN-BZGNTD

PREMISES NAME Sweet Avenue Bakery		Tel: (778) 991-4836 Fax:
PREMISES ADDRESS 135 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE March 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amy Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-BZEMHC of Mar-23-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Buttermilk observed to be stored at room temperature throughout inspection. Milk measured to be 19°C. Staff stated buttermilk is left out during baking, which can take up to 2 hours. Leftover milk is returned to cooler and potentially reused multiple times. Correction: Immediately revise procedures to: 1. Return buttermilk to cooler when not in use (take milk jug out for each portioning of milk for product and return to cooler), or 2. Portion out required quantity of buttermilk (as per recipe(s)) into a container, and return butter milk to cooler.

Comments

Follow-up complaint conducted in response to Report #TCHN-BZEMHC Owner has retrained staff to portion out buttermilk in cooler and to take only what is necessary for recipe out. Facility has been cleaned; facility scheduled to be cleaned daily by staff. Additional cleaners contracted to perform deep clean weekly. Discussed and clarified food safety / sanitation plan requirements for mobile truck.