INSPECTION REPORT Health Protection JPAK-CU3QKW

PREMISES NAME Sam's Chaat House & Restaurant		Tel: (604) 715-8100 Fax:
PREMISES ADDRESS 110 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed food colouring agent being used. When inquired, operator indicated that they are BUSH Red Orange 7802. Explained to operator that these are not suitable for human consumption and must be discontinued. Corrective Action(s): Required operator to discontinue using this agent and find a replacement. BUSH colouring agent discarded at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed the following items not in sanitary condition 1. Can opener had dried up food debris on it 2. Vegetable dicer had dried up food debris on it Corrective Action(s): Required operator to clean and sanitize the noted items. Once used, all utensils must be cleaned and sanitized. Operator started to clean the items at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed the following: 1. Food containers stacked on top of another, directly touching the food. 2. Cream container stored with cut vegetables in the prep cooler inserts 3. Observed containers for storing cut up limes and other food products to be stained, damaged and not in sanitary condtion. 4. Several items in the walk-in cooler not properly covered 5. Observed food items stored on stairs in the back area Corrective Action(s): Required operator to remove all containers directly on top of another food product. Double stacking must not happen. Cream container must be removed from the food and stored separated in a cooler, not directly touching food items. Items in the walk-in cooler must be protected with appropriate covers. All foods must be stored off the ground and in appropriate locations, protected from contamination. All foods must be stored in a clean container without any damage. Operator addressed all items at the time of inspection Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Observed flies in the back storage area where the potatoes were. Corrective Action(s): Required operator to remove all items that could attract pests and store foods protected and away from pests. Date to be corrected by: July 27 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; some areas do need attention for cleaning Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.2 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower. No hot holding units observed at the time of inspection Ice machine in sanitary condition Beverage prep area maintained in sanitary condition; ice cream scoop dipper well in good working order QUAT sanitizer spray bottles available throughout facility; detected 200 ppm of QUAT