Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BAEVRR
PREMISES NAME
Ming Kee Kitchen
Tel: (604) 525-6448
Fax:
PREMISES ADDRESS
5095 Canada Way
Burnaby, BC V5E 3N1
INSPECTION DATE
March 18, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Suen Toi Woo
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Box of screws and small hand held tools and materials stored on shelf above bulk food bin full of rice.
Corrective Action(s): Ensure all tools and building materials (including screws & nails) are stored under and separate from food to avoid possible physical hazards falling into food. Relocated or remove items.
Correction date: today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel
-Walk in cooler: 3 C
-Standing coolers: 1: 4 C / 2: 3 C
-Freezers: -18 C/-17 C/ -17 C
-Labeled sanitizer bottle noted: 100 ppm chlorine with clean wiping cloth
-Food is covered and protected from contamination and off the ground
-3 comp sink clear of dishes, bleach available - reviewed manual dishwashing procedures
**Reminder:
1. Wash (detergent - no bleach)
2. Rinse
3. Sanitize
4. Air dry
-No signs of pest activity noted during inspection - back door screen in place.
***Minor gaps noted -install door sweep to completely prevent possible pest entry
-General sanitation satisfactory