INSPECTION REPORT Health Protection JSAS-CK7NW5

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oven station - dust build-up on counters, shelves and walls. Mouse droppings under back counter handsink, inside cabinet below produce cooler and inside cabinets of blizzard prep station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 4 C hot dog prep cooler 3 C, hot dog grill 64 - 77 C, chili not prepared during inspection fruit mixes cooler 3 C, produce cooler 1 C, front blender cooler 3 C blizzard prep 2 C, upright cake freezer -16 C, corner cake freezer -15 C cake display freezers left to right: -10 C, -10 C, -8 C Storage room: freezers left to right: -8 C, -10 C, -8 C, temperature logs maintained for storage freezer units