INSPECTION REPORT Health Protection RZHU-CJ4LVC

PREMISES NAME Oz Korean Cuisine		Tel: (778) 941-8633 Fax:
PREMISES ADDRESS 112 - 1190 Pinetree Way Coquitlam, BC V3B 0J5		INSPECTION DATE September 8, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ho Jeong Jeong		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. cut vegetables and radish stored at 24C 2.cooked beef tested at 17C 3. Raw fish tested at 8C All potentially hazardous food must be stored <4C. Operator indicated all food were brought out less than 1 hour ago. Move all items back to working cooler Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish thawed at room temperature. All food must be thawed using appropriate methods. Moved raw fish back to the fridge as it has been out for less than 2 hours Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris throughout the kitchen: 1. large debris build up underneath the prep coolers and along the walls of the prep room. 2. build up of food debris on all prep coolers and refrigeration units and in crevices of fridge door and inside the unit 3.accumulation of grease along the walls of th kitchen stove and underneath the stove as well as along the walls 4. build up behind the dishwasher 5.debris build up behind ice machine Corrective Action(s): clean all listed area. date to be corrected by: immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce fridge at the front tested to be 7.7C using probe thermometer. Fridge was holding preped salad made 2 hours ago. Corrective Action(s): Move all PHF to working cooler and repair the fridge to hold <4C. Date to be corrected by: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All refrigeration units lacks thermometer. Thermometers are required to monitor temperature to ensure units are working Corrective Action(s): Purchase thermometer for all units. Date to be corrected by: Immediately. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has expired foodsafe certificate. Operator must have food safe staff on site to operate Corrective Action(s): Obtain an up to date certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwash station stocked -all other fridge <4C, freezers <-18C -hot holding >60C -bleach spray bottle >100ppm -dishwasher reached >71C