INSPECTION REPORT Health Protection ALUI-B42RNG

PREMISES NAME Garcha Bros Meat Store		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE August 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljinder Thind		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has submitted food safety plan for rotisserie chicken and has an agreement with the upstairs "Garcha Bros Meat Shop" operator to cook the food upstairs in the large rotisserie oven. The raw meat is marinated downstairs. When a call for a rotisserie chicken order is received, the operator brings the raw meat to the upstairs permitted kitchen and cooks it in the oven. Once it has finished cooking, the operator packages the chicken upstairs and brings it directly do the customer downstairs. There is no hot holding of the food item downstairs, and cooked food item is not handled downstairs as this is a raw meat area and has high risk of potential contamination.