INSPECTION REPORT Health Protection EMGE-BAUSK9

PREMISES NAME Chilies Thai Cuisine		Tel: (604) 795-3693 Fax:
PREMISES ADDRESS 46212 Yale Rd Chilliwack, BC V2P 2P3		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somvang Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back exterior door, daylight observed along bottom. Bottom corner gap wide enough to allow entry of pests. Corrective Action(s): Repair bottom door to prevent entry of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hot holding over 60C Bleach solution over 100pm Chlorine Dishwasher over 50ppm Chlorine Hand sink equipped with soap and paper towel Ensure bleach bottle is well labeled (was labeled then worn off) No evidence of pests droppings in back storage area, kitchen or any food storage area. Significant construction in area, monitor routinely. Shatterproof LED bulb above dishwasher area Shelves clean in storage area Meat separate and below veggies