INSPECTION REPORT Health Protection MLOO-BGKUGU

PREMISES NAME Sango		Tel: (778) 355-7879 Fax:
PREMISES ADDRESS 5 - 110 Brew St Port Moody, BC V3H 0E4		INSPECTION DATE October 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dale Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris/grease observed in the following areas: - Ventilation hood - Underneath, behind, and between equipment in kitchen cooking line - Underneath equipment at sushi prep area Corrective Action(s): Clean all of these areas. Ensure cleaning is done regularly to avoid accumulation of debris and attracting pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted during the restaurant's break period - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, glass door) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units (miso soup, rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 73.9°C at the plate level. - Bleach is available. Ensure 100 ppm bleach sanitizer is available when restaurant is in operation - Dry storage is satisfactory - Ice machine is maintained. Ice scoop is stored properly. - Invoices available for review. Freezing requirements for met for sashimi fish (-20°C for 7 days) - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ventilation hood is due for service - Ensure FOODSAFE certificates are kept on site. Please note FOODSAFE certificates last for 5 years and must be renewed.