Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CWHQC2
PREMISES NAME
Charlie Don't Surf		Tel: (604) 538-1869
Fax: (604) 538-4418
PREMISES ADDRESS
15011 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
October 11, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Preet Grewal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Boxes/containers of food in the walk-in cooler are stored on the floor.
Corrective Action(s): Store all food off the floor.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed underneath dishwasher. Pest control services are in place.
Corrective Action(s): Clean and sanitize affected areas. Continue to monitor rodent activity and seal holes as necessary.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Mould observed inside ice machine.
2. Residue build up observed in pop gun holder.
3. Large fan by entrance to kitchen and small fan inside kitchen are dusty.
Corrective Action(s): Clean and sanitize all noted areas. Ensure this is done regularly.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C
- Two low temperature dishwashers are available. 100 ppm chlorine residual detected in both.
- 200 ppm bleach sanitizer is available
- Dry storage areas are maintained
- Pest control services are in place. Reports are available for review.
- Premises is well lit
- Permit is posted