INSPECTION REPORT Health Protection ALUI-BGHRWW

PREMISES NAME Quesada #188		Tel: Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daksh Patel		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various containers of individually packaged sour cream were at 10-11 deg C. Staff indicated it had been placed there the previous night. Corrective Action(s): All sour cream packages discarded. As discussed, food must be maintained at an internal temperature of 4 deg C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small counter top drinks cooler with individually pacakged sauces (including sour cream, salsa) was between 6-7 deg C. Corrective Action(s): Adjust/repair cooler to consistently maintain internal temperature of 4 deg C or less. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, hot/cold running water - Prep/line cooler: 2 deg C - 2 door cooler by kitchen entrance: 3.1 deg C - 2 door cooler along back kitchen wall: 2.8 deg C - Upright freezer: -18°C - Hot holding at 60 deg C or greater - General sanitation is good - 3 compartment sink has plugs for each compartment, Quat sanitizer in 3rd compartment @ 200ppm Quats. - Rag buckets at 200 ppm QUATS - Dry storage area good; foods all stored off floor. - No signs of pests during inspection. - FoodSafe certified staff on site