INSPECTION REPORT Health Protection TGIL-CEARJB

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE May 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available on site for sanitizing food prep tables/food contact surfaces. Operator brought a new bleach bottle at the time of inspection and prepared 200ppm bleach solution. Corrective Action(s): Ensure that food grade sanitizer solution is available on site for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: *REPEATED VIOLATION* 1. Heavy rodent dropping were observed in the following areas: - Dry storage room - floor, corners and shelves - Behind the pizza oven - Under counter near coffee machine - Behind and along the wall near dishwasher 2. Dead mouse was observed on the mouse trap in dry storage room. Corrective Action(s): 1. Remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. Wear proper PPE during cleaning. 2. Clean and sanitize any utensils/food contact surfaces that got in touch with mouse droppings. 3. Reorganize the dry storage room and do not leave any boxes/bins on floor to facilitate frequent cleaning in dry storage room. 4. Contact your pest control company and discuss the issue to implement the control measures. TO BE CORRECTED BY - June 15, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The facility was re-opened after 2 days. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler at 4C - Walk in freezer at -12C - Stand up freezers (in front) at -16C and -18C. - Prep cooler at 2C - No hot holding at the time of inspection. Storage: - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - High temp mechanical dishwasher reached a temperature of at least 71C at dish surface. - Ice machine was turned off and was not in use. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. See violation above - Both front and back doors were closed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator and staff has valid FoodSafe Level 1 certificate. Note: Improvement required in terms of general sanitation of the facility. Please contact your district EHO prior to making any service change and/or renovation.