INSPECTION REPORT Health Protection KMLN-CV5RST

PREMISES NAME Save On Foods #928 (Meat and Seafood)		Tel: Fax:
PREMISES ADDRESS 300 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 28, 2023	TIME SPENT 0.3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knife was put into knife holder with food still on it (seafood side). Corrective Action(s): Ensure knives are cleanedafter each use before putting back into holder. Knife hold should be washed and sanitized at the end of the night. CORRECT: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quats - No signs of pest activity noted during inspection - General sanitation is good