INSPECTION REPORT Health Protection ECAO-C72PZW

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE September 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Concrete pillar at base still not covered up Corrective Action(s): Operator will have it completed and confirmed with me by the end of the week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine installed -washable scoop stored externally in a washable container packing tape removed from the hood Organizing and cleaning in the storage rooms upstairs Fluorescent bulbs were confirmed to be plastic tube not glass Extra large pots have been removed Reviewed Cooling Tracking sheets -first step is borderline for 60 deg C to 20 deg C within 2 hours -suggest smaller containers for cooling -once the cooling wands arrive the targets should be met