INSPECTION REPORT Health Protection KLAI-CNZUJQ

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE February 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice dispenser (with handle) was noted stored within the ice machine with the handle in direct contact with the ice - picture evidence was collected. Corrective Action(s): Remove the ice dispenser and store in a manner where the handle does not come into contact with the ice to avoid possible contamination of the ice. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **Issues still not addressed since the last routine inspection** 1. Excessive grease and carbon buildup on the baffles of the fume hood and along the edge of the fume hood. 2. Dried on debris and buildup on the underside of the 2-compartment sink - slight improvement but buildup still noted. 3. Dried on food debris noted along the bottom door gasket (interior) of the 2-door reach-in cooler. Corrective Action(s): The cleanliness issue, especially the fume hood, has been on ongoing violation at this facility. A Correction Order has been issued. Violation was discussed with the operator over the phone during the follow-up inspection. Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: Feb 16, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: **Issues still not addressed since the last and prior (October 2022) routine inspections.** The 2-compartment sink in the kitchen area is still not installed flushed to the wall and no caulking has been installed around this area to avoid water from getting to the back of the 2-compartmet sink. Corrective Action(s): A Correction Order has been issued due to ongoing non-compliance. Install caulking to the back of the 2-compartment sink and wall to avoid water from seeping behind. Date to be corrected by: Feb 16, 2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite in the absent of the operator has FOODSAFE level 1 or equivalent. Corrective Action(s): Outstanding violation from the previous routine inspection. Have at least one member whose onsite while the operator is away sign up for FOODSAFE level 1 or equivalent. Date to be corrected by: March 9, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLAI-CNVRPC of Feb-09-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: **Note: This is a repeated violation** No soap dispenser or soap available by the only handwash sink in the bar/ kitchen area. Correction: As per staff, they are unable to find a soap dispenser that is able to fit by this handwash station. Handwash station must ALWAYS be stocked at all time with liquid soap and paper towel. This is ample space for a soap dispenser. Purchase a soap dispenser by the end of today and have one by this handwash station stocked with liquid soap at all time. Discussed with operator on the phone about the importance of maintaining the handwash station stocked at all time. Date to be corrected by: Immediately

Comments

Follow-up inspection conducted for inspection report# KLAI-CNVRPC Hot soup was noted at over 60C in the hot hold unit. Soap was available in the soap dispenser by the bar/ kitchen handwash station. Did not observe any instances where handwashing was required during the inspection. Did not observe bowl or improper dispenser stored within the ice machine. A Correction Order has been issued for the violations that were noted during the last routine inspection (KLAI-CNVRPC) that has yet to be addressed. Some of these violations are repeated violations that were noted in previous routine inspections from October 2022 as well. Please correct by the next follow-up inspection date. If repeated violations are still noted, increase enforcement actions may occur (ticketing, Closure Order, etc.).