INSPECTION REPORT Health Protection DSOG-CRYV9F

PREMISES NAME Save On Foods #907 - Meat & Seafood Section		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) D McDonald		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels. - Two-compartment sinks available for manual warewashing. Sanitizer available at >200ppm QUAT concentration. - Sanitizer available at 200ppm QUAT concentration. - No signs of pest activity within this department. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Daily temperature log is kept up to date. Processing room (back): - Handwashing station supplied with hot/cold running water, liquid hand soap, and sinlge use paper towels. - Two-compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Sanitizer available at 200ppm QUAT concentration. - Walk in cooler = 4C