Fraser Health Authority



INSPECTION REPORT
Health Protection
232169
PREMISES NAME
Delish Cakes & Pastries		Tel: (778) 433-3033
Fax:
PREMISES ADDRESS
8346 112th St
Delta, BC V4C 7A2		INSPECTION DATE
June 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shama Vimalendiran		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Screen door is loose. Must be tight fitting. Replace or repair.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments:
Overall premise is nice and clean.
No sign of pests.
Handsinks stocked, working.
Walk in fridge is 2C
Display cooler is 4C
Premise is granted health approval for ownership change.
Please submit documentation of partnership agreement (copy) for processing paperwork.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 232169
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment