INSPECTION REPORT
Health Protection
BWOI-AVAQ9B

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
January 23, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Top side of sandwich cooler requires cleaning
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of counters directly above food preparation surfaces require claning due to food splatter buildup
Clean handles to sandwich cooler
Cleaning required below microwaves
Clean door and handle to walk in freezer
Clean door and handle to walk in cooler
Back room dry food storage area requires cleaning due to food spillage
Paper towel holder and liquid soap dispenser at kitchen hand sink requires cleaning
Corrective Action(s):
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained
All cold holding equipment cold holding at <4c
Glasswasher at approx. 70ppm chlorine and 125F. Soap dispensed into wash cycle
Dishwasher at 76c (At plate level). Soap dispensed into wash cycle.