INSPECTION REPORT Health Protection AFOK-B5WQ4P

PREMISES NAME T&T Supermarket #13 - Meat Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE October 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Ly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - All coolers 4C or less - Walk-in freezer at -18C. - Quats sanitizer available from dispenser and in sanitizing buckets at 200 ppm. Test strips on site. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Discussed cleaning and sanitizing frequency of equipment. Department head stated equipment that is used continuously is washed and sanitized at least every four hours. - One of the enclosed meat display case cooler has been replaced with a new standup cooler unit for pre-packaged meat. Temperature of the unit was at 4C. - No pest noted