INSPECTION REPORT Health Protection TBOK-CKBRR5

PREMISES NAME Spacca Napoli Pizzeria		Tel: (604) 939-5800 Fax:
PREMISES ADDRESS 104 - 2801 St Johns St Port Moody, BC V3H 2B9		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giovanni Cresciocco		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

premise kept very clean coolers and freezers working properly dishwasher working properly with 50 ppm sanitizer food is properly stored floor is clean hand sinks stocked with soap and paper towels glass washer sanitizer available at 50ppm chlorine sanitizer no concerns