INSPECTION REPORT Health Protection ZDER-AQ3TAF

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE July 25, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE August 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in meat processing area completely berried by boxes and containers. Paper towel dispenser is out of paper. Paper roll available behind meat slicer unit. Corrective Action(s): Ensure handsinks are free of obstructions to allow use by food handlers when needed. Hot & cold water, liquid soap and paper towel must be available at all handsink stations. Restock paper towel dispenser to allow easy access for staff. ***Repeat violation - noted on last routine inspection Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Missing protective cover over exposed bulb in walk in freezer and cooler. 2. Meat grinder processing light missing protective sleeve over tube light. 3. Cardboard box of corn and cardboard box of zucchini stored under table supporting a meat grinder with raw meat debris and packed raw meat. Corrective Action(s): 1./2.Ensure all light fixtures are covered to protect food from physical contamination. Correction date: 1 week 3.Do not store any ready to eat foods (produce) under or next to bloody raw meats and juices to protect it from contamination. Remove produce from under table. All meat processing must be done separate from the storage and processing of other foods. Correction date: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thawing frozen meat leaking meat juices out of box onto aisle floor in front of meat processing area and display coolers. Covered spills and leaks with cardboard pieces. Corrective Action(s): Ensure all leaks, spills and food debris is cleaned up immediately, especially potentially hazardous liquids such as meat juices. Correction date: 1 day Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Card board pieces are holding food products in open display cooler and blocking air flow in unit. 2. Eggs overstocked in open display cooler Corrective Action(s): Ensure cooler units are not over stocked and cold air vents are not blocked to allow proper flow of cold air. Correction date: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large oven left in back storage hall way covered in stored food products. Corrective Action(s): Ensure all equipment no longer required to operate are removed from premise to allow for more storage and processing space. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Coolers: ≤4 deg C - Freezers: ≤ -18 deg C **Do not overstock cooler and freezer display units. Only stock up to the load line.** -Pest control on-site - last 2 pest reports reviewed - no major concerns. Follow all recommendations by pest control technician - Keep back door completely closed at all times. - 200 ppm Quats sanitizer available for use in the meat cutting area