INSPECTION REPORT Health Protection MKIM-CGZSWS

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under the upright freezer (with frozen wings). Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty unable to provide Foodsafe level 1 or equivalent certificate. Corrective Action(s): Ensure there is at least one person with FoodSafe level 1 or equivalent certification in operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Prep cooler 3C - Upright freezer -18C - Under counter freezer -21C - Sauce cooler 2C - Walk in cooler 2C - Walk in freezer -18 - All cold holding units equipped with working thermometer - pizza slices are hot hold with a 90 min timer. Once timer goes off the pizzas are discarded. Ensure to use timer at all times. - 3 compartment sinks equipped with sink plugs - Staff able to communicate proper manual dishware washing practices - Sanitizer spray bottle stocked with 200 ppm QUATS - No sign of pests - Food stored in pest proof containers NOTE: Do not keep any utensils wedged between tables and walls.