INSPECTION REPORT Health Protection ACLK-AYJTSZ

PREMISES NAME Greendale Market		Tel: (604) 823-2188 Fax:
PREMISES ADDRESS 6396 Sumas Prairie Rd Chilliwack, BC V2R 4N6		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lloyd Timm		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Glass front cooler at 8C with probe thermometer. One potentially hazardous food item moved to another cooler as it was just placed in there. All other pies, bread and cookies are not potentially hazardous Corrective Action(s): Cooler cannot be used if it is not maintaining 4C. This cooler has issues previously, if it is not repaired it must be removed so staff do not place potentially hazardous food it in. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bleach bucket in the hand sink Corrective Action(s): Ensure nothing is blocking the hand sink, at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/Replace or remove glass front cooler. Either it must maintain 4C or it must be removed Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: New thermometer required for glass front cooler required. Current one reading 4C when it is 8C Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all other coolers, freezers and hot holding temps met health requirements -bleach at 100ppm -Temp logs are sporadically maintained, ensure they are maintained daily **Reminder that all Foodsafe certificates without an expiry date, will expiry July 2019

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AYJTSZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment