INSPECTION REPORT Health Protection 232131

PREMISES NAME North Delta Senior Secondary School Cafeteria		Tel: (604) 596-7471 Fax: (604) 575-7771
PREMISES ADDRESS 11447 82nd Ave Delta, BC V4C 5J6		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Knife rack used to store knives are made from wooden material. Wood is porous and can not be properly cleaned and sanitized. This may cause indirect contamination of the food. Corrective Action(s): Store knives in container/rack made from non porous material. Clean and sanitize knives on the wooden rack before using.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler at 0.3C Beverage cooler at 0.4C Under counter coolers at 1-2C Walk in cooler at -2C Walk in freezer at -30C Handsinks provided with liquid soap and single use paper towels. Hot potentially hazardous food are hot held above 60C High temperature dishwasher registered 76C at plate level 1 during the final rinse cycle. 200 ppm solution available in buckets with wiring cloths store inside. Temperature logs maintained daily.No pest activities observed General sanitation satisfactory Food Level 1 requirement met.