INSPECTION REPORT Health Protection CQUY-BLJQM5

PREMISES NAME Libo Restaurant		Tel: (604) 374-1686 Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 6, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Pik Yuk Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Chlorine bleach used to manually prepare sanitizer solution is not suitable for usage as a no-rinse sanitizer. This is a laundry-grade bleach product, which contains additional chemicals/additives for use on clothing. Corrective Action(s): Rinse all food-contact surfaces with fresh water after sanitizing. In the future, use only regular, unscented bleach for preparing sanitizer solutions. Bleach should be mixed with water at a ratio of ~1 tsp. bleach per Litre of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (76.0C) - Overall sanitation is satisfactory - No pest activity observed during inspection