INSPECTION REPORT Health Protection CPAK-BKLQJB

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Hot holding units operating above 60'C. Food cooking temperature log maintained. -Temperature monitoring system in place. Log maintained. -200ppm Quats available in buckets to hold wiping cloth. Automated dispenser at correct concentration. -High temperature dishwasher achieved 73.2'C at the plate level after final rinse. -Time track system being followed properly. -General food storage practice satisfactory. -No evidence of pest activity observed. Professional pest control company contracted. -Washrooms satisfactory. General maintenance and sanitation of the facility satisfactory at this time. No concerns observed.