INSPECTION REPORT Health Protection PKUR-CKQSKH

PREMISES NAME Greek Village Restaurant		Tel: (604) 597-1515 Fax:
PREMISES ADDRESS 7953 120th St Delta, BC V4C 6P6		INSPECTION DATE October 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gurwinder Singh Dhaliwal		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods such as hummus, tzatziki, feta cheese, and rice filled grape leaves in the non-functioning prep cooler had an internal temperature of 8-9 C. Corrective Action(s): The above mentioned foods were discarded. Do not store potentially hazardous foods at more than 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Dessert made at home brought to premise for sale to the public. Corrective Action(s): Food must only be prepared in an approved kitchen. Foods are not allowed to be made at home and brought on-site for sale. Operator was instructed to not sell this home prepared foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed near the oven, furnance and ice machine. Corrective Action(s): Droppings are to be removed daily and area is to be sanitized. Do not vacuum or sweep droppings - spray down with bleach and wipe. Sanitize all work surfaces prior to using and ensure food is always kept in pest proof containers. Correct immediately. Continue working on pest control measures. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercoutner prep cooler at 8 C and mouldy. Corrective Action(s): Do not use this cooler until it is serviced/replaced and able to maintain a temperature of 4 C or below. Remove mould from cooler. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Handwashing sink equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher reached a temperature of at least 71 C on the plate surface during the final rinse cycle. Bleach sanitizer at 200 ppm available in a bucket. Cloths stored in solution. Quats in a spray bottle available for tables in front. Ensure solution is made as per manufacturer's recommendations. Walk-in cooler at 4 C or below. **Ensure foods are properly covered with a food grade lid (and not stacked on top of one another and without a cover or lid in between). Do not store scoops in food. Standing coolers at 4 C or below. 2 drawer cooler on prep line not working and not in use. Freezers at -18 C or below. Proper cooling methods observed. Pest control services are in place however please see above violation.