INSPECTION REPORT Health Protection CQUY-BRHQGV

PREMISES NAME Cup Full Dessert Cafe		Tel: (604) 474-3855 Fax:
PREMISES ADDRESS 2079 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 14, 2020	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Jung Im Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine concentration in sanitzer spray bottle is too low (~25ppm). Bottle contents replaced with a fresh chlorine solution at time of inspection. Corrective Action(s): Ensure to change sanitizer solution on a regular basis (ie. every 1-2 days) as the chemical concentration degrades over time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77 C) - Overall sanitation is good - No pest activity observed during inspection