INSPECTION REPORT Health Protection JCRH-AHCUND

PREMISES NAME 7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278 Fax: (604) 540-4517
PREMISES ADDRESS 5059 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE January 13, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 1) 3-compartment sink is inaccessible due to items stored in front of and inside the sink 2) Sanitizer bucket (kleen pail) had dirty cloths in it, but no sanitizer solution Corrective Action(s): 1)3-compartment sink must be accessible for dishwashing at all times. Do not store items inside or in front of the sink. 2) Sanitizer solution must always be present for sanitizing food contact surfaces. Correction date: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excess product in back area where three compartment sink area. Area is cluttered and floor is dirty. Corrective Action(s): Re-organize area and ensure all product is stored on shelving to facilitate cleaning. Install additional shelving or limit the amount of product. Correction date: Jan. 13/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to verify outstanding items from previous inspection (consultation due to renovations) were complete. Flooring under pop bib shelving has been completed. Additional violations (above) noted at the time of the inspection. In addition temperature records for hot holding are not being kept. Last completed log sheet available was Dec. 22/16. Ensure temperatures are being monitored as per food safety plan.