INSPECTION REPORT Health Protection 246350

PREMISES NAME Yan's Cafe		Tel: (604) 336-9936 Fax:
PREMISES ADDRESS 9928 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE July 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wan Yi Liu		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Cloths found in kitchen and front counter were used without sanitizer on food contact surfaces. Correction: Cloths are to be submerged in at least 100 ppm chlorine to prevent the spread of pathogenic bacteria. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Raw meats in several coolers were found without covers. Correction: Foods are to be covered to prevent contamination. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Observation: Mouse droppings were found behind chest freezer and under storage shelf next to standing cooler. Date To Be Corrected By: July 10th, 2019 Correction: Operator is to clean and sanitize areas with bleach. Pest control company is on contract. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Build up of grease and food was found under fryer in kitchen. Date To Be Corrected By: 1 Week Correction: Operator is to clean and sanitize areas mroe frequently to prevent the harborage of pests. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Coolers were at 4 deg. C or below -Freezers were at -18 deg. C or below -Hot holding unit was at 60 deg. C or above -Dishwasher temperature reached 75.3 deg. C at the plate. -Handwashing stations had hot/cold running water, soap, and paper towels. -Operator has Food Safe Level 1 certificate. -Permit was posted in a prominent location. -Smaller stock pots have been purchased. -Leak at the back handsink has been fixed. -Door sweep has been installed under the back door. (Door handle has been installed as well).