INSPECTION REPORT Health Protection ANAN-AVGQMB

PREMISES NAME Sapperton Pensioners Hall		Tel: (604) 521-0370 Fax:
PREMISES ADDRESS 318 Keary St New Westminster, BC		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink and washrooms are fully equipped. -Bleach is available on-site for sanitizing purposes. Prepare a spray bottle using 1/2oz bleach per ga water. -Exhaust hood is still not hooked up. Stoves are not used for cooking purposes, just reheating. There's a sign by the stoves to indicate this. As discussed, since there is no proper venting, you cannot use the stove to prepare foods which generate grease laden vapors i.e. no cooking of meats, seafood, etc. -Fridge temperature is 2 degC and Freezer temperature is -24 degC.