INSPECTION REPORT Health Protection TABM-BM4PUJ

PREMISES NAME Kyle Centre - Community Integration Services Society		Tel: (604) 469-4561 Fax:
PREMISES ADDRESS 125 Kyle St Port Moody, BC V3H 2B2		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Johnny Gazzola		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of cooler and freezer were adequate. - Liquid soap and paper towels were available at the hand sink. - Bleach sanitizer was available for use (only need a 200ppm concentration i.e. 2 tablespoons to a gallon). - No signs of a pest infestation. - Dishwasher had to be run 4 x to reach temperature.