INSPECTION REPORT Health Protection JCHW-B4CT8K

PREMISES NAME TAQWA HALAL FOODS		Tel: (604) 572-8950 Fax: (604) 572-8952
PREMISES ADDRESS 200 - 8462 162nd St Surrey, BC V4N 1B4		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0862766 BC LTD		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All five Quats sanitizer spray bottles were approximately 100ppm. Corrective Action(s): Ensure Quats sanitizing solution is maintained at 200ppm for proper sanitizing of food contact surfaces. Sanitizer dispenser was at 200ppm, but solution must run for a few seconds before the correct concentration is dispensed. Review proper instructions for filling sanitizer spray bottles with all staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler units (front and meat cutting area) were at or below 4C. -Walk-in freezers ranged from -12C to less than -18C. -Front display cooler was at 4C. -Cheese and sausage cooler was at 4C. -Front beverage cooler (fermented dairy) was at 4C. -Customer area freezer was at -14C. -Pet food sausage was at -14C. Pet sausage supplied by Surrey Meat Packers needs to be labelled to identify it is intended for pets and the name of the supplier. -Cleaning and sanitizing carried out in 3-compartment sink. Sink plugs available. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing proper use of single use gloves. -Meat cutters/slicers sanitized at least every 2 hours. Equipment is disassembled for cleaning and sanitizing at the end of the night. -Foods properly stored off the floor and protected from potential contamination. Raw meat and ready-to-eat foods stored separately in the walk-in cooler. -Facility is serviced by a professional pest control operator on a monthly basis. Report for July 2018 had 2 rodents and report for August 2018 did not detect any pest activity. -General sanitation of facility good at the time of inspection. Storage area above back office has improved greatly - supplies are now stored off the floor to allow for cleaning and to monitor for pest activity. -No signs of pests noted at the time of inspection. -Random selection of canned items determined foods to be within the best before dates. One dented can removed from the shelving area. Other canned items were in good condition. -Please contact the inspector if you have any questions or concerns.